Steps to Prepare Speedy COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coto makassar (makassar beef soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Get 200 gram beef
2. Take 200 gram tripe, boiled
3. Make ready 100 gram beef heart, boiled well
4. Get 1 . 4 litters of rice washing water
5. Get 4 lemon grass bruised
6. Make ready 3 salam leave (bay leaves)
7. Take 150 gram groundnut (fried and mashed)
8. Take 3 tablespoon cooking oil for sauting
9. Make ready 4 cm ginnger
10. Make ready 1 tablespoon beef broth powder
11. Prepare 4 tablespoons vegetables oil
12. Prepare Ground Spices:
13. Make ready 7 pieces candlenuts roasted
14. Make ready 5 cloves garlic
15. Prepare 3 shallots
16. Get 1 tablespoon coriander roasted
17. Prepare 1 teaspoon cumin roasted
18. Take 1 teaspoon pepper
19. Make ready to taste Salt and sugar
20. Take For The Steamed rice with herbal (Buras/ Burasa)
21. Take 500 gram rice washed and drained
22. Prepare 1 litter coconut milk
23. Make ready 2 teaspoon salt
24. Make ready 2 Salam leaves (bay leaves)
25. Make ready Banana leaves, for wrapping
26. Get String, for tying
27. Make ready For the Sambal Goreng :
28. Make ready 500 gram peeled potatoes, peeled, cut into cubes and washed
29. Prepare Cooking oil, heated
30. Make ready 250 gram beef liver, washed
31. Prepare 2 tablespoons ground red chilies
32. Make ready 3 bay leaves
33. Make ready 100 gram stink bean (optional)
34. Get 100 ml coconut milk
35. Take Ground Spices:
36. Prepare 5 of candlenuts
37. Make ready 3 shallots
38. Get 4 cloves garlic
39. Make ready 6 red chillies
40. Prepare 5-7 bird's eye chilli (optional)

Instructions to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

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