Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese enoki beef rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Enoki Beef Rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Enoki Beef Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have japanese enoki beef rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Enoki Beef Rolls:
- Make ready 12 (around 70-90g) Thin beef slices
- Prepare 1 pack Enoki mushroom
- Make ready Teriyaki sauce
- Prepare 2 tbsp Mirin
- Make ready 2 tbsp Soy sauce
- Prepare 1 tbsp Sugar
- Take 2 tbsp Cooking sake
Steps to make Japanese Enoki Beef Rolls:
- First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out.
- Divide the enoki into 12 parts.
- Roll each part of the enoki with one slice of beef. Roll it all and set aside.
- Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan.
- Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.
So that is going to wrap this up with this exceptional food japanese enoki beef rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
