Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, enoki mushrooms beef rolls with satay sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enoki mushrooms beef rolls with satay sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Enoki mushrooms beef rolls with satay sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Enoki mushrooms beef rolls with satay sauce:
- Make ready 1/2 pound thinly sliced beef
- Prepare 2 pack enoki mushrooms
- Make ready 1 tbsp satay sauce
- Get 1 tsp corn starch
- Take 1 tbsp Cooking oil
Instructions to make Enoki mushrooms beef rolls with satay sauce:
- First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. - - Mix the cornflour with water to make it sticky
- Mix the cornflour with water to make it sticky. - Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. - - Turn on the stove to medium heat and put some oil in the frying pan. - - Pan-fry the beef rolls while making sure the beef turns light brown on both sides. - - Add sauce and serve.
So that is going to wrap it up with this special food enoki mushrooms beef rolls with satay sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
