Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:
- Get 360 ml Japanese rice or rice for sushi
- Get 2 tsp Sake
- Get 3 cm square Kombu
- Make ready Sushi vinegar
- Prepare 3 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Take 1 and 1/2 teaspoons Salt
- Prepare For the fillings
- Get 150 grams Thinly sliced beef offcuts
- Take 2 leaves Lettuce leaves
- Get 1 Spinach
- Get 1 Pickled daikon radish
- Make ready 2 Thin green onions
- Take Other:
- Get 1 Yakiniku BBQ sauce
- Prepare 1/2 tbsp Soy sauce
- Take 1/2 tbsp Sesame oil
- Prepare 1 Sesame seeds
Steps to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:
- Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice.
- Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool.
- Julienne the pickled daikon radish.
- Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds.
- Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
- Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly.
- Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
- Roll up the sushi gently.
- Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).
So that’s going to wrap this up with this special food popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
