Recipe of Jamie Oliver My Chorizo and Chili Beef Bake with Homemade Chips 😊

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my chorizo and chili beef bake with homemade chips 😊. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Chorizo and Chili Beef Bake with Homemade Chips 😊 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Chorizo and Chili Beef Bake with Homemade Chips 😊 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chorizo and chili beef bake with homemade chips 😊 using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:

1. Get 1 large onion, chopped
2. Take 400 grams minced Beef
3. Get 1 Chorizo sliced
4. Prepare to taste Salt & Pepper
5. Get 2 red chilies, sliced or mashed very small
6. Get 2 can chopped tomatoes
7. Take 2 Beef boulion or cubes
8. Prepare 2 tbsp Tomato puree
9. Make ready 2 tbsp olive oil
10. Take 2 clove garlic crushed
11. Prepare 1 green chilli chopped small
12. Get 1 Sweet Red Pepper
13. Get 1/2 cup boiling water

Steps to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:

1. Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
2. Add the crushed chili and fry for 1 minute
3. Addi the beef to the fry and cook until the beef has no red colour
4. While the mince is frying cut your chorizo into slices and add to the fry.
5. Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
6. Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
7. Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
8. Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
9. I have added the recipe for my homemade chips, or fritters.

So that’s going to wrap this up for this special food my chorizo and chili beef bake with homemade chips 😊 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!