Steps to Make Award-winning Mongolian Beef Ramen

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mongolian beef ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mongolian Beef Ramen is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Ramen:

1. Make ready 1 lb. Sirloin Steak, sliced against the grain
2. Prepare 2 tbsp. vegetable oil
3. Prepare 2 tbsp. Corn starch
4. Prepare 1 tbsp. sesame oil
5. Prepare 3 garlic cloves, minced
6. Make ready 1 tsp. minced ginger
7. Get 1/2 c. soy sauce
8. Make ready 1/4 c. brown sugar
9. Take 1 c. chicken broth
10. Make ready 1 pinch red pepper flakes
11. Make ready 1 large head of broccoli, cut into florets
12. Take 1 carrot, peeled and cut into matchsticks
13. Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Take 3 green onions, thinly sliced
15. Make ready Toasted sesame seed (optional)

Instructions to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

So that is going to wrap this up for this exceptional food mongolian beef ramen recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!