Recipe of Award-winning Slow Cooker Hearty Beefy Chilli (No Beans)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker hearty beefy chilli (no beans). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Hearty Beefy Chilli (No Beans) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Hearty Beefy Chilli (No Beans) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker hearty beefy chilli (no beans) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Hearty Beefy Chilli (No Beans):

1. Prepare 2 Minced Jalapenos
2. Get 1 Large Chopped Yellow Onion
3. Take 1 each Chopped Red, Yellow & Orange Bell Peppers
4. Prepare 1 cup Sliced Carrots
5. Make ready 4 tbsp Minced Garlic
6. Prepare 1 cup Dark Beer
7. Prepare 1/4 cup Worcestershire Sauce
8. Make ready 1/2 cup Cayenne Pepper Sauce
9. Take 2 fresh Bay Leaves
10. Prepare 1 tbsp Fresh Chopped Basil
11. Get 1 tsp Ground Himalayan Pink Salt
12. Take 1 tsp Ground Black Pepper
13. Prepare 1/4 cup red wine to deglaze pan after meats (add to pot after)
14. Make ready 1 tbsp Ground Mustard
15. Take 1 tsp Crushed Red Pepper
16. Get 1/4 cup Chilli Powder
17. Get 1/4 cup Extra Virgin Olive Oil
18. Make ready 1/3 cup Agave Nectar
19. Prepare 1 can (28 oz) Crushed Tomatoes
20. Make ready 1 can (29 oz) Tomato Sauce
21. Make ready 1 lb 85/15 Ground Beef
22. Prepare 1 lb 80/20 Ground Beef
23. Take 1.25 lb Ground Turkey

Instructions to make Slow Cooker Hearty Beefy Chilli (No Beans):

1. Add all veggies and seasonings to crock pot and turn on high. Let veggies carmelize (about 15min)
2. Add all remaining ingredients except wine and meats to pot
3. Brown beefs first then turkey last and add to pot after letting grease drain.
4. Deglaze sautee pan with red wine and reduce by half then add to pot
5. Cook on high for 4 hours

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