Step-by-Step Guide to Make Jamie Oliver Beef Udon Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef udon soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Udon Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Udon Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Soup:

1. Prepare 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Take 1 small piece Ginger *sliced into fine strips
3. Make ready 2 thick Spring Onions *thinly sliced diagonally
4. Take 2 servings Udon Noodles *frozen type recommended
5. Prepare Shichimi (Japanese Chilli Spice Mix)
6. Prepare Soup
7. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Get 1/2 teaspoon Salt
9. Prepare 2 tablespoons Sake (Rice Wine)
10. Take 2 tablespoons Soy Sauce
11. Make ready 1 tablespoon Mirin

Steps to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap this up for this special food beef udon soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!