Simple Way to Make Award-winning Dominican beef empanadas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dominican beef empanadas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dominican beef empanadas is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dominican beef empanadas is something which I have loved my entire life. They’re fine and they look fantastic.

This Dominican empanada is filled with beef and its dough is extra buttery and crispy. Dominicans also make a smaller, round version of an empanada-like treat they call pastelito. I'm back with a highly requested video! Today I'm showing you how to make Dominican Style Empanadas which I also like to call Pastelitos de Carne.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dominican beef empanadas using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dominican beef empanadas:

1. Get ingredients
2. Take 3 lb Ground beef
3. Make ready 12 puff pastry dough for turnovers
4. Get 1 tbsp tomato paste
5. Take 1 tsp chopped garlic
6. Make ready 1 salt, pepper, oregano
7. Make ready 1 diced small onion
8. Take 1 chopped green pepper
9. Get 1/2 cup raisins
10. Take 3 diced hard-boiled eggs(optional)

With a savory filling encased in a flaky crust, these meat hand pies make a great snack or. Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). Mini Panamanian Beef Empanadas. this link is to an external site that may or may not meet accessibility guidelines. Keyword: cheese empanada, chicken pastelitos, dominican beef Empanadas are not unique to the Dominican Republic, in fact they can be found in pretty much.

Instructions to make Dominican beef empanadas:

1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
3. during the 45 minutes, remove fat from mixture with spoon
4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
6. thaw package of puff pastry to room temperature.
7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
8. dip your finger in water and wet the edge of the pastry.
9. folder the pastry over , making an empanada , and press the corners with a fork.
10. pre-heat oven to 350°F
11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

Mini Panamanian Beef Empanadas. this link is to an external site that may or may not meet accessibility guidelines. Keyword: cheese empanada, chicken pastelitos, dominican beef Empanadas are not unique to the Dominican Republic, in fact they can be found in pretty much. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make.

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