How to Prepare Ultimate Keema Bhare Karele (Bitter gourd filled with beef mince)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Make ready 🌻For karele filling (Bitter gourd filling)
2. Take 6 Bitter gourd (karele)
3. Get 100 g Beef / lamb / mutton mince
4. Prepare 2 Onions
5. Get 1 tsp Garam Masala
6. Get 1 tsp Coriander powder
7. Take 1 tsp Ginger Garlic paste
8. Get Salt- as required
9. Take 1 Tbsp Tamarind pulp or 1 lemon juice
10. Make ready as needed Oil-
11. Take 🌻For Gravy:
12. Prepare 1 Onion chopped
13. Make ready 1 canned Chopped tomato
14. Take to taste Salt
15. Make ready 1 tsp Red chilli powder / to taste
16. Make ready 1/2 Turmeric powder
17. Make ready 1 Lemon juice
18. Take 1-2 Fresh green chillies chopped
19. Get Fresh coriander hand full
20. Take as needed Oil

Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

So that’s going to wrap this up with this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!