How to Prepare Homemade Keema puff pastry: (minced beef puff pastry)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema puff pastry: (minced beef puff pastry) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Keema puff pastry: (minced beef puff pastry) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Take 🌻for Puff Pastry Sheets:
2. Make ready 2 cups All Purpose flour
3. Prepare 2 Tbsp Butter
4. Make ready 400 g Butter
5. Make ready 1/2 tsp Salt
6. Make ready 2 Tbsp Lime Juice
7. Take Water as required
8. Prepare 🌻for filling:
9. Take 100 g Keema (mince) lamb / beef / mutton )
10. Make ready 1 Onion chopped
11. Make ready 2 Green chillies chopped
12. Take 1 tsp Ginger Garlic
13. Prepare 1 tsp Chilli Powder
14. Get to taste Salt
15. Take 1/2 tsp Coriander Powder
16. Make ready 1/2 tsp Turmeric Powder
17. Prepare 1/2 tsp Garam Masala powder
18. Take 1/2 tsp Cumin Powder

Instructions to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

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