Recipe of Gordon Ramsay Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Take 4 Tbsp oil
2. Prepare 2 medium onions finely chopped
3. Take 1/2 kg beef / lamb mincemeat (keema)
4. Make ready 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Make ready 2 tsp coriander powder
7. Take 1/4 tsp turmeric powder
8. Take 1 tsp salt or to taste
9. Make ready 1 tsp red chili powder
10. Prepare 1 tsp red chilli flakes
11. Get 1/4 tsp cinnamon powder (for sprinkle)
12. Prepare 2 medium potatoes cut into chunks
13. Make ready 1/2 cup boiled water
14. Prepare 2-3 green chilies
15. Take 1/4 cup coriander leaves for garnish (divide)
16. Make ready 2 spring onions chopped

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that is going to wrap it up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!