Recipe of Gordon Ramsay Beef and Barley Vegtable Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and barley vegtable soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef and Barley Vegtable Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Prepare 1 pound Beef Bottom Round Steak (Thin)
2. Prepare 3 Tablespoons Flour
3. Make ready 4 teaspoons Course Salt
4. Prepare 2 teaspoons Black Pepper
5. Take 2 Tablespoons Oil (olive or avocado)
6. Make ready 1 Tablespoon Garlic (minced)
7. Get 1 Yellow Onion (chopped)
8. Prepare 2 Stalks Celery (minced)
9. Prepare 4 Carrots (chopped)
10. Take 1 cup Red Wine
11. Take 2 Tablespoons Soy Sauce
12. Take 6 cups Beef Broth
13. Make ready 4 New Potatoes (diced)
14. Get 1 can Diced Tomatoes
15. Prepare 1 can Green beans
16. Make ready 1/2 teaspoon Cumin (ground)
17. Make ready 1/2 teaspoon Oregano (leaves)
18. Get 3 teaspoons Season Salt
19. Make ready 1 cup Quick Barley
20. Take 1 package Brown Gravy
21. Prepare 2 Green Onions

Steps to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

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