Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef keema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef keema is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef keema is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef keema using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef keema:
Make ready 500 g lean beef mince
Take 100 g fresh coriander
Prepare 1 tomato
Prepare 1 bulb of garlic
Make ready 1 Medium Onion
Make ready 2 tsp cumin powder
Get 1/2 tsp cardamon
Take 1/2 tsp clove powder
Prepare 1 tsp black pepper powder
Take 1 tsp Kashmiri chilli powder
Prepare 1 & 1/2 tsp ginger paste
Prepare 1/4 tsp poppy seeds
Make ready 1/4 tsp fennel seeds
Prepare 3 medium potatoes
Make ready Vegetable oil
Instructions to make Beef keema:
Chop tomato, onion, garlic and coriander as shown
Chop potatoes and soak in water
Prepare spices in a bowl
In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds.
Add garlic, onion and stir till onion translucent
Add tomatoes and stir for a 1-2 minutes
Add chopped coriander and stir.
Add beef and break up and mix in all fried ingredients.
When beef is half cooked add the spice mix
Stir in spices and fry for 3-5 minutes
Add potatoes and stir in well
On a low heat add 1/3 cup of water and cover till potatoes are cooked
When finished the water should have dried up and the beef will still look moist.
So that’s going to wrap it up with this special food beef keema recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!