Steps to Make Speedy Beef Keema (w/ aubergine, lime & coriander)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Keema (w/ aubergine, lime & coriander) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Keema (w/ aubergine, lime & coriander) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):

1. Make ready 1 white onion
2. Prepare 1 tsp sugar
3. Take pinch salt
4. Take 300 g Beef Mince
5. Get 3 carrots
6. Take 1 small aubgerine
7. Make ready 2 garlic
8. Prepare knob ginger (15g or so!)
9. Prepare 1 beef stock cube
10. Get 2 tbsp tomato paste
11. Get 1 tbsp curry powder
12. Prepare 150 g basmati rice
13. Make ready 400 ml cold water
14. Make ready 1 lime
15. Make ready coriander/cilantro to taste (we used about 10g)

Steps to make Beef Keema (w/ aubergine, lime & coriander):

1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
5. Add 1/2 lime juice to the pan, along with the coriander.
6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

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