Recipe of Jamie Oliver Chinese-Style Braised Beef One-Pot

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese-style braised beef one-pot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese-Style Braised Beef One-Pot is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese-Style Braised Beef One-Pot is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:

1. Prepare 4-5 tbsp olive oil
2. Make ready 6 garlic cloves, thinly sliced
3. Make ready 1 good thumb size piece of fresh ginger, peeled and grated
4. Take 4-6 spring onions, sliced
5. Get 1 red chilli, deseeded and thinly sliced
6. Make ready 1 kg braising beef, cut into large chunks
7. Take 2 tbsp plain flour, seasoned with salt
8. Prepare 1 tsp Chinese 5 spice powder
9. Get 2 star anais
10. Get 2 tsp muscovado sugar (preferred) or use alternative
11. Take 4 tbsp dry Sherry
12. Prepare 3 tbsp dark soy sauce, plus extra for seasoning
13. Get 500 ml beef stock
14. Take Water as needed, if casserole starts to dry out
15. Get 6 baby aubergines, sliced in half

Steps to make Chinese-Style Braised Beef One-Pot:

1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
5. Heat oven to 150C.
6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
8. Season with more soy sauce.
9. Serve over steamed rice and steamed bok choi or Chinese leaf.

So that is going to wrap this up for this special food chinese-style braised beef one-pot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!