Recipe of Super Quick Homemade Bitter gourd with beef mince filling (qeema bhare karely)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd with beef mince filling (qeema bhare karely). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Bitter gourd with beef mince filling (qeema bhare karely) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bitter gourd with beef mince filling (qeema bhare karely) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bitter gourd with beef mince filling (qeema bhare karely) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd with beef mince filling (qeema bhare karely):

1. Get 16 (1-1/2kg) , bitter gourd
2. Make ready 1 kg , onions (chopped)
3. Take 1 kg , beef mince
4. Take 500 grm , tomatoes (chopped)
5. Get 8-10 , green chillies (chopped)
6. Prepare 1 tbsp , chilli flakes
7. Prepare 2 tbsp ,cumin
8. Take 1 tbsp , coriander powder
9. Prepare 1/2 tesp , Carom seeds
10. Make ready 2 tbsp , dry Pomegranate (paste)
11. Get 1 tbsp , ginger (paste)
12. Make ready 1/2 tesp , turmeric powder
13. Make ready Salt, as taste
14. Make ready 5 tbsp , oil
15. Prepare Oil for fry

It is quick, yummy and loaded with so many health benefits. The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd.

Steps to make Bitter gourd with beef mince filling (qeema bhare karely):

1. Take a bowl, add chopped onions, tomatoes,chopped green chillies, salt, red chilli powder, ginger paste, dry Pomegranate, cumin, chilli flakes, turmeric powder, coriander powder and Carom seeds,
2. And boiled beef mince and combine well.
3. Now stuff each bitter gourd with mince. Tie a thread carefully.
4. Heat oil in a wok and deep fry bitter gourd for 7 to 8 minutes.
5. Or until golden brown.
6. Take another wok, add 5 tbsp oil and heat it up then add remaining beef mince filling and cook on medium high heat for 4 to 5 minutes.
7. Then add fried bitter gourd, cover and simmer for 5 to 6 minutes.
8. Serve with roti and raita. Enjoy 😋😋😋

Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Cook covered until tomatoes are just about done. Then add mince, fry and cook with some water until done. Then add green chillies, tamarind pulp, fresh coriander and garam masala.

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