Easiest Way to Prepare Perfect Udon with honey and soy beef with miso broth

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, udon with honey and soy beef with miso broth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Udon with honey and soy beef with miso broth is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Udon with honey and soy beef with miso broth is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Udon with honey and soy beef with miso broth:

1. Get 1 pack udon
2. Take 120 g rump steak cut to thin strips
3. Make ready 2 tsp Honey
4. Make ready 2 tsp soy
5. Prepare 1 pinch sesame seeds
6. Take 1 tbsp vegetable cooking oil
7. Take 1 handful broccoli chopped
8. Get 1 carrot thin sliced
9. Make ready 1 sachet miso paste
10. Prepare 2-3 tbsp soysauce
11. Prepare 1-2 tsp sesame oil
12. Take 1 tsp brown sugar
13. Get Coriander and chilli flakes to season
14. Get 1 package Chicken or vegetable stock or just water

Steps to make Udon with honey and soy beef with miso broth:

1. Heat your stock or water up in the saucepan, add miso paste and stir well.
2. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside
3. Put the udon noodles into the boiling soup. Add some broccoli and carrots in
4. On a medium heat pan, pan fried your beef until it all cooked
5. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜
6. Garnish with coriander and chilli if you prefer. Enjoy 😊

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