Easiest Way to Prepare Super Quick Homemade Beef casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef casserole is something which I have loved my entire life.

A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender. Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. This beef noodle casserole is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef casserole:

1. Prepare 500 gram rump steak, cut into 3cm dice
2. Get 20 gram plain flour
3. Make ready 30 ml olive oil
4. Get 1 small brown onion, thinly sliced
5. Get 1 cloves garlic, crushed
6. Make ready 1 tablespoons tomato paste
7. Prepare 1 tablespoons Dijon mustard
8. Make ready 250 ml beef stock
9. Get 1 bay leaf
10. Prepare 2 carrot, pilled and quartered
11. Prepare 2 tablespoons Worcestershire sauce

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Steps to make Beef casserole:

1. Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
7. Serve casserole with mash and steamed peas.
8. Enjoy and Happy cooking 😍🙏

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