Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, handi beef qeema. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Handi Beef Qeema is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Handi Beef Qeema is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have handi beef qeema using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Handi Beef Qeema:
Make ready 1/2 kg beef Qeema (mutton or chicken Qeema your choice)
Get 1 tbsp Ginger paste
Get 1 tbsp Garlic paste
Make ready 1 tbsp green chilli paste
Prepare 1 tomato chopped
Get 1 tomato paste
Take 1 tsp zeera whole
Get 1 cinnamon stick
Take 1 black cardamom
Make ready 4 cloves
Take 5-6 black pepper
Take 1 tbsp Qeema Masala
Take 1 tsp red chilli powder
Get 1/4 tsp turmeric powder
Make ready 1/2 tsp zeera powder
Prepare 1 tsp coriander powder
Make ready to taste Salt
Take 1 cup oil
Make ready 2 green chilli chopped
Steps to make Handi Beef Qeema:
Handi main oil Dal ky Garam Kary aur iss main Garam Masala whole Dal ky slightly fry Kary.
Qeema Dal dein.
Tomato, Ginger paste, Garlic paste green chilli paste and tomato paste Dal dein aur 10 minutes ky liya cover Kar dein,taka Qeema defrost ho Jaye.(Qeema defrost nahi Kiya because time nahi tha)
Dry spices and green chilli Dal ky mix Kar lein aur 10 minutes ky liya cover Kar ky dam main rakhy.
Green coriander leaves Dal ky bhoon lein.
Garam Masala Powder Dal ky cover Kar dein aur flame off Kar dein.
Beef Qeema is ready serve hot with roti or naan.
So that’s going to wrap it up for this special food handi beef qeema recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!