Recipe of Speedy Beef a Casa (Portuguese Steak)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef a casa (portuguese steak). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef a Casa (Portuguese Steak) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef a Casa (Portuguese Steak):

1. Make ready meat marinade
2. Make ready 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
3. Get 2 tsp chili flakes
4. Make ready 1 tbsp olive oil
5. Take 2 tbsp red wine
6. Prepare to taste Salt and pepper
7. Make ready 3 garlic cloves, crushed
8. Take 1 small onion, thin sliced
9. Prepare ADD INs
10. Take 4 eggs
11. Get 1 tbsp olive oil
12. Prepare French fries, as much as you want(baked or fried)

Instructions to make Beef a Casa (Portuguese Steak):

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

So that’s going to wrap it up for this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!