Steps to Make Perfect BEEFHALEEM / DALEEM:

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beefhaleem / daleem:. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

BEEFHALEEM / DALEEM: is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. BEEFHALEEM / DALEEM: is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beefhaleem / daleem: using 38 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BEEFHALEEM / DALEEM::

1. Prepare 🌻BeefStock:
2. Take 1/2 kg Soup bones
3. Get 1 litre Water
4. Get 🌻For Qorma / korma
5. Prepare 1/4 cup Oil
6. Take 2 large Onion sliced
7. Prepare 2 & 1/2 Tbsp Ginger garlic paste
8. Make ready 2 Tbsp Red chili powder or to taste
9. Make ready 1 Tbsp Turmeric powder
10. Make ready 1 Tbsp Salt or to taste
11. Make ready 2 large Bay leaves
12. Get 2 sticks Cinnamon
13. Get 4-5 Cloves
14. Make ready 8-10 Black pepper corns
15. Prepare 2-3 Tbsp Water
16. Take 1/2 kg Beef boneless meat
17. Take 1 litre Water
18. Take 🌻Lentils mixture:
19. Get 1/2 cup Wheat soaked overnight
20. Take 1/2 cup Barley soaked overnight
21. Prepare 1/2 cup Split bengal gram soaked overnight
22. Make ready 1/4 cup Split orange lentil soaked overnight
23. Get 1/4 cup White lentil soaked overnight
24. Take 1/4 cup Split yellow lentil soaked overnight
25. Take 2 litre Water
26. Prepare 2 large Bay leaves
27. Take 2 tsp Turmeric powder
28. Get 1 Tbsp Salt or to taste
29. Take 1 litre Water or as required
30. Make ready 1/2 tsp Mace powder
31. Prepare 1/2 tsp Nutmeg powder
32. Prepare 1 tsp Cumin powder
33. Take Ginger julienne
34. Make ready 1-2 Green chilies chopped
35. Take Mint leaves handful
36. Get 🌻For Tempering:
37. Take Oil
38. Prepare 1/4 Cup Onion slices large

Steps to make BEEFHALEEM / DALEEM::

1. 🌻For Beef stock - In pot,add bones,water and mix,bring it to boil,cover & cook on low flame for 40-45 minutes. - Strain stock,discard bones & set aside.
2. 🌻For Qorma: - In pot,add oil,oinion and fry until brown. - Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well. - Add water and mix,add beef boneless meat and mix well for 2-3 minutes. - Add water,mix well and bring it to boil,cover and cook until meat is tender(approx. 1 hour). - Remove bay leaves and mash/shred meat and set aside.
3. 🌻For Lentils mixture: - In pot,add wheat,barley,split bengal gram,split orange lentil,white lentil,split yellow lentil,water,bay leaves,turmeric powder,salt and mix well,bring it to boil,cover and cook on low flame until lentils are tender (approx. 1 hour). - Remove bay leaves and blend the whole mixture with hand blender.
4. Add prepared beef stock and mix well. - Add shredded meat and mix well. - Add water and mix well. - Add mace powder,nutmeg powder,cumin powder and mix well if you noticed Haleem is too thick so you can add more boiled water and cook for 1 hour in low flame.
5. 🌻For Tempering: - In frying pan,add oil and onion,fry until golden brown. - Add fried onion in daleem sprinkle some coriander and serve with fried onion, ginger,green chilli, cilantro, chaat masala lemon and crusty bread or naan. - Enjoy !!!

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