How to Make Award-winning My Slowcooked Brisket beef in Onion Gravy.#Mainmeal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my slowcooked brisket beef in onion gravy.#mainmeal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Slowcooked Brisket beef in Onion Gravy.#Mainmeal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Slowcooked Brisket beef in Onion Gravy.#Mainmeal is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my slowcooked brisket beef in onion gravy.#mainmeal using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Slowcooked Brisket beef in Onion Gravy.#Mainmeal:

1. Make ready 1 Small joint of Brisket enough for 2 people
2. Get 3/4 pint boiling water
3. Make ready 1/2 a Small Onion diced
4. Prepare 1 dried Beef stock cube
5. Get 1 tbls Tomato purèe

Steps to make My Slowcooked Brisket beef in Onion Gravy.#Mainmeal:

1. Add the water to the pot with the onion then sprinkle in the beef stock cube
2. Next add the Tomato puree and stir to mix
3. Add the beef and close the lid and set on high for 4 hours
4. When its cooked cooled a little take the beef out and slice it ready.
5. Pour the onion gravy out of the pot into a saucepan to thicken with cornflour/Starch add the 3 tsp cornflour to a small amount of cold water mix then pour in the gravy heat up stirring continuously until thickened.
6. Pour some of the gravy over the meat so as the meat does not dry out. Just warm it when ready to serve. What gravy is left you can add to a container and freeze.
7. Serve with some sprinkled black cracked pepper on top.

So that is going to wrap it up with this exceptional food my slowcooked brisket beef in onion gravy.#mainmeal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!