How to Make Favorite My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my steak & onion wrap with a tennessee whisky beef sauce.😊. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my steak & onion wrap with a tennessee whisky beef sauce.😊 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:

1. Make ready 1 Good size Steak (Ribeye)
2. Make ready 1 tbls Butter
3. Make ready 1 tsp Crushed Garlic
4. Get 2 Vine tomatoes
5. Make ready 2 tbls chopped onion
6. Take 1 Steak Sauce
7. Prepare 1 side salad of your choice

Steps to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:

1. Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
2. Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
3. Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.

So that’s going to wrap it up with this special food my steak & onion wrap with a tennessee whisky beef sauce.😊 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!