Recipe of Gordon Ramsay Beef Mince & Tofu in Sukiyaki Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef mince & tofu in sukiyaki sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Mince & Tofu in Sukiyaki Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Mince & Tofu in Sukiyaki Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef mince & tofu in sukiyaki sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Mince & Tofu in Sukiyaki Sauce:

1. Prepare 1 teaspoon Oil
2. Make ready 500 g Lean Beef Mince
3. Prepare 100-150 g Shiitake *OR Shimeji
4. Prepare 450 g Firm Tofu *torn or cut into small pieces
5. Prepare 4 Spring Onions *cut into 4-5cm pieces
6. Prepare Sauce
7. Get 1 small piece Ginger *grated
8. Make ready 5 tablespoons Soy Sauce
9. Take 2 tablespoons Sugar
10. Take 2 tablespoons Mirin
11. Take 1/4 cup Sake (Rice Wine), Dashi Stock or Water

Steps to make Beef Mince & Tofu in Sukiyaki Sauce:

1. Combine all the Sukiyaki Sauce ingredients.
2. Heat Oil in a large frying pan over medium heat, cook Beef Mince. When it changes colour, add the sauce, and bring to the boil.
3. Place Tofu Pieces and Spring Onion, and cook for 5 to 10 minutes or until the sauce is thickened. Stir to combine evenly. Enjoy with freshly cooked Rice.
4. *Note: You can use medium firm Tofu such as ‘Momen’. As softer type Tofu contains more Water, you would end up having a lot of liquid in the pan. You would better reduce or omit the Sake (Rice Wine) (OR Dashi Stock, Water) when you make the Sauce.

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