How to Make Jamie Oliver Garlic, Mozzarella, Feta & Pesto Pull Apart Bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, garlic, mozzarella, feta & pesto pull apart bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic, Mozzarella, Feta & Pesto Pull Apart Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic, Mozzarella, Feta & Pesto Pull Apart Bread is something that I have loved my whole life.

Looking for a DIY gift for cheese lovers in your life? This marinated feta recipe will be a go-to quick gift for your friends and family. Cut the dough into squares and insert the mozzarella: prepare something delicious! Mozzarella gets stringy after heating and has a mild taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic, mozzarella, feta & pesto pull apart bread using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic, Mozzarella, Feta & Pesto Pull Apart Bread:

1. Take 1 1/2 cups cups whole wheat flour
2. Make ready 1 Pack dry yeast1/4 oz
3. Make ready 2 tsp raw sugar
4. Prepare 1 1/2 tsp table salt
5. Prepare 1 1/4 cup water
6. Get 1/4 cup olive oil
7. Make ready 1/2 cup pesto
8. Get 200 grams Feta
9. Take 4 Cloves garlic
10. Prepare 100 grams Mozzerella

The more you work the ball of curds, the firmer your mozzarella will become. Form it into a ball (or whatever shape you like). Now you could completely omit Feta, Mozzarella, garlic, parsley and spring onion if you really wanted to. But I do recommend trying it first with all the extras and maybe next time omit the ones you did not.

Steps to make Garlic, Mozzarella, Feta & Pesto Pull Apart Bread:

1. In the bowl put all of your flour and 1 cup of the whole wheat. Add the yeast, sugar and salt. Using hot water, combine water and olive oil and mix. Add water and oil to the dry ingredients and mix until well combined. Start adding the remaining flour in small increments, make sure you scrap the bowl often. Your want a soft dough that is just past being sticky…just barely. This will take about 5 minutes. Turn your dough ball into a greased bowl and turn to coat. Cover and set in a warm spot t
2. Preheat oven to 400F.
3. Punch down the dough and turn out onto a floured work surface. Shape the dough into a long tube, a little over 12 inches long. Using a rolling pin, roll dough out into a rectangular shape until the dough is very thin, as thin as you can (1/4-1/2 inch). Spread the pesto, feta, garlic & mozzerella in a thin layer over the dough leaving one of the longer sides with a space about an inch wide.
4. From the opposite long side, begin to roll the dough into a log, just like a swiss roll.
5. Cut the log into lengthwise so you have two long pieces.
6. Lay the cut edges facing up. Pinch the top ends together and then twist the two pieces together keeping the cut edge facing up. Pinch the bottom ends together.
7. Using a greased spring-form pan base, a cake or pie pan, take the dough at whichever end seems smaller and begin to coil the braid around in the pan and tuck the end under. If using spring-form, attach the side ring.
8. Cover and let rise again until almost double.
9. Bake for 10 minutes and then reduce temperature to 350F and continue to bake for another 25 minutes or until bread is golden brown.

Now you could completely omit Feta, Mozzarella, garlic, parsley and spring onion if you really wanted to. But I do recommend trying it first with all the extras and maybe next time omit the ones you did not. Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal's diet. Layer wilted chard, Mozzarella cheese, and Feta cheese in the bottom of the casserole dish and Then I took out the bacon and poured out the fat and sauteed an onion and three garlic cloves.

So that is going to wrap this up with this special food garlic, mozzarella, feta & pesto pull apart bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!