15/09/2020 04:53

Steps to Prepare Jamie Oliver Mozzarella Bread Rolls

by Rhoda Jenkins

Mozzarella Bread Rolls
Mozzarella Bread Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mozzarella bread rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mozzarella Bread Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mozzarella Bread Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mozzarella bread rolls using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Bread Rolls:
  1. Get 12-14 Bread slices
  2. Prepare 1/4 tsp Salt
  3. Prepare 1 tsp Black Pepper powder
  4. Make ready 1 tsp Chat Masala
  5. Take 1 tsp Red Chilli flakes
  6. Make ready 2 cups Mozzarella Cheese shredded
  7. Get 2-3 tbsp finely chopped Coriander Leaves
Instructions to make Mozzarella Bread Rolls:
  1. Trim the edges of the Bread slices and slightly roll them to make them a little flat. Combine the ingredients listed for filling and keep aside. Dip them all in some water and press well to remove all the excess of it. This makes the Bread Slices soft and manageable.
  2. Place 2 tablespoons of the filling on the top corner of each slice and roll it tightly and then finally seal the edges with little more of water. Serve them hot with any sauce of your choice.
  3. Cheesy gooey yummy rolls are ready to be devoured. Happy Eating!

So that is going to wrap it up for this exceptional food mozzarella bread rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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