How to Prepare Award-winning Potato and cheese bread

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato and cheese bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The simple things in life are always the best! This recipe only requires leftover mashed potatoes, ricotta, flour, butter and salt! It's also great for a packed lunch or journey because you've got the bread and cheese all in one. It must also be the quickest, easiest home-made bread on record.

Potato and cheese bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato and cheese bread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have potato and cheese bread using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Potato and cheese bread:

1. Make ready 1 1/2 cup refined foulr
2. Prepare 1 1/2 cup whole wheat flour
3. Take 1 tsp instant active yeast
4. Take 2 tsp sugar
5. Get 1 tsp salt
6. Take 4 tbsp oil
7. Prepare For stuffing
8. Take 4-5 boiled potatoes
9. Get 2 cup greated mozzarella cheese
10. Take 2 tbsp mix Italian herbs
11. Prepare 2 tbsp mayonnaise
12. Prepare 2 tbsp tomato sauce
13. Prepare to taste Salt

This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent To assemble and bake breads: Working with one piece at a time, and keeping the remaining dough covered, flatten the dough with the palm of your. Hungarian potato bread - Magyar krumplis kenyerBizzy Lizzy's Good Things. wheat flour, salt, lukewarm water, potatoes, fresh yeast, sugar. Khabizgina (Ossetian Cheese and Potato Bread)Tara's Multicultural Table. This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

Steps to make Potato and cheese bread:

1. For bread dough
2. Mix both flour yeast sugar salt and oil together and make a sticky dough with lukewarm water
3. Take the dough on the working area and kneed it for 10 minutes until you get a smooth elastic dough
4. Keep the dough in a greased bowl covered with cling wrap for 45 minutes
5. Punch the dough to release excess air and kneed it again with light hands for only 3-4 minutes
6. Roll it square with a rolling pin
7. Take a bowl peal and mash the potatoes mix all it with herbs salt and cheese
8. Spread mayonnaise and sauce on the dough and then evenly spread the stuffing
9. Roll it out in bread shape and pinch the ends
10. Put this rolled dough in greased bread tin
11. Give it a milk wash and spread some herbs on it
12. Cover it again with cling wrap for 20 minutes
13. Preheat the oven on 200 degree for 15 minutes
14. Bake this bread on 200 degree for 35 minutes
15. Take it out give a rest of 5 minutes abd then unmould it and cut it in big pieces
16. Serve it hot

Khabizgina (Ossetian Cheese and Potato Bread)Tara's Multicultural Table. This potato and cheese frittata is great by itself or with some fruit on a Sunday morning. Potato water should be lukewarm Potato bread is a star among sliced breads. It's like white bread but better. Fluffier, softer, richer, a little deeper in color—potato bread is a stunner.

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