Steps to Make Favorite Paneer Stuffed garlic bread
by Luella Ray
Paneer Stuffed garlic bread
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer stuffed garlic bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Stuffed garlic bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Paneer Stuffed garlic bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have paneer stuffed garlic bread using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Stuffed garlic bread:
Make ready for DOUGH..
Get 2 cups all-purpose flour
Make ready 2 tbsp sugar
Make ready 1 teaspoon salt
Prepare 1 tablespoon instant dry yeast
Make ready for STUFFING..
Prepare 1 cup grated paneer
Prepare 1 big sized green capsicum
Get 1 big sized chopped onion
Get 1 teaspoon oregano
Make ready 1 teaspoon chili flakes
Get as per taste Salt
Prepare 1 tablespoon vegetable oil
Get other vegetables do you want
Prepare 3 tbsp Tomato catch
Take as required Mozzarella cheese
Prepare 1 tablespoon finely chopped garlic
Get 1 tablespoon butter
Steps to make Paneer Stuffed garlic bread:
All-purpose flour dry instant yeast sugar and salt mix properly and make a dough and key pressed for 4 hours
Take open add 1 tablespoon vegetable oil add chopped garlic & all veggies and stare now add grated paneer salt oregano and chilli flakes.
Make a chapati by pizza dough and keep one side stuffing and put a mozzarella slice and fold the bread.
Make a mark of cut and preheated oven 250 degrees both rod for 20 minutes.
After 20 minutes garlic bread is ready and brushing by some butter.
So that is going to wrap this up for this special food paneer stuffed garlic bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!