23/01/2021 07:06

Recipe of Speedy Bread cheese katori

by Arthur Dunn

Bread cheese katori
Bread cheese katori

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread cheese katori. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread cheese katori is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bread cheese katori is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread cheese katori using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread cheese katori:
  1. Make ready 1 cup chopped palak
  2. Get 1 cup chopped mushrooms
  3. Prepare 1/2 cup corn kernels
  4. Make ready 1 tsp garlic
  5. Prepare 1/2 tsp Mix herbs
  6. Get 1/2 tsp tspn pepper powder
  7. Prepare to taste Salt
  8. Make ready as required Cheese
  9. Make ready 7 White bread slices
  10. Take as required Oil/butter
  11. Take as required Pizza sauce
Steps to make Bread cheese katori:
  1. In a pan take oil, garlic and saute. Add corn and saute.
  2. Add chopped mushrooms and mix herbs, pepper powder and saute.
  3. Add chopped palak and salt and saute till it becomes soft and mushy.
  4. Cut out circles out of bread slices and slightly roll them thin. And insert in appe Patra slots as shown.
  5. Apply pizza sauce and stuff the mixture and garnish with cheese. And roast till the katori a become crispy
  6. Ready to serve

So that is going to wrap this up for this exceptional food bread cheese katori recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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