Easiest Way to Make Quick Baked Matar Paneer Bread Pockets

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked matar paneer bread pockets. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We all love Mater Paneer so here is a quick snack recipe made with Matar means Green Peas and Paneer Means cottage cheese. Matar Paneer Curry recipe is also. For more recipes related to Baked Matar Paneer Bread Rolls checkout Matar Ke Cutlet, Hare Matar Aur Paneer Ke Shaami Kabab, Matar ke Samose, Matar Paneer ki Tikki. Bread tolls stuffed with matar paneer mixture and baked to make this delicious snack.

Baked Matar Paneer Bread Pockets is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Matar Paneer Bread Pockets is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked matar paneer bread pockets using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Matar Paneer Bread Pockets:

1. Take 6 bread slices
2. Get 1 cup matar
3. Take 200 gms paneer cubes
4. Get 1 onion finely chopped
5. Make ready 1 green chilli chopped
6. Make ready 1 tbsp kasuri methi
7. Prepare 1 tsp ginger garlic paste
8. Make ready Salt as per taste
9. Get 1/2 tsp red chilli powder
10. Prepare 1/2 tsp turmeric
11. Get 1/2 tsp coriander powder
12. Prepare 1/2 tsp garam masala
13. Get 1/2 tsp chaat masala
14. Prepare 1/2 tsp roasted cumin powder
15. Get Pinch hing
16. Prepare 1 tsp oil
17. Get 1 tsp cumin seeds
18. Take 1 tbsp pizza sauce
19. Get 1 tsp garlic powder
20. Get 1 tsp oregano

I am sharing my fav Dhaba Style Mutter Paneer Sabji. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice.

Instructions to make Baked Matar Paneer Bread Pockets:

1. Make the filling first - in a non stick pan take heat oil and add cumin seeds, let it crackle. Add chopped onions and sauté, add the dry masalas and peas and paneer and cook for 5 mins. Add pizza sauce and mix well. Let the mixture cool down.
2. Cut the sides of the bread and roll it gently with a rolling pin.
3. Put the stuffing inside and with the help of water seal the sides.
4. Place these bread pockets on a baking tray and brush some oil mixed with garlic powder and oregano.
5. Bake in the oven at 180 degrees till the bread pockets turn golden brown. Serve with chutney or ketchup.

Matar Paneer - Easy home style recipe. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice. Matar Paneer or Mutter Paneer is a gluten-free delicious Indian curry. Learn how to make mattar paneer in instant pot or stovetop. It compliments all kinds of Indian bread - flat, deep-fried, baked, and almost all variety of rice dishes.

So that is going to wrap it up with this special food baked matar paneer bread pockets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!