Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread bondas (with cheese). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Bondas (With Cheese) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bread Bondas (With Cheese) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bread bondas (with cheese) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Bondas (With Cheese):
Make ready 12 Bread slices trimmed
Get 1 1/2 cups Mozzarella cheese shredded
Get 2-3 tbsp Red chilli flakes
Get 1/2 tsp Salt
Take 2 tbsp Coriander leaves chopped
Prepare FOR THE BATTER ;
Prepare 1 cup Gram flour
Prepare 1/2 tsp Salt
Take 1 tsp Red chilli powder
Get 1/2 tsp Turmeric
Take 1/2 tsp Ginger Garlic paste
Take 1/4 cup Water (or as required)
Steps to make Bread Bondas (With Cheese):
Make a semi thick batter with gram flour and other ingredients adding water as required. Addition of water depends upon the quality of the flour.
Dip them in water to make them soft so as to handle easily. Just a dip and do not immerse them. Take out and press them firmly in between your palms to squeeze out any traces of water.
Also wet your hands to handle it and shape it into a ball. Do not ever soak them in water fully because this way bread usually absorbs more water.
Mix all the ingredients in mozzarella cheese. Place a generous amount of the filling on each slice. Roll and shape each into a ball.
Dip them all in the batter and deep fry on low flame in hot oil. Fry until golden on all the sides and drain well. Serve these cheesy bread bondas with any chutney of your choice.
So that is going to wrap this up for this exceptional food bread bondas (with cheese) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!