Mike's Bread - Dipping Oils & Cheese Appetizers
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's bread - dipping oils & cheese appetizers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Bread - Dipping Oils & Cheese Appetizers is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Bread - Dipping Oils & Cheese Appetizers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's bread - dipping oils & cheese appetizers using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Bread - Dipping Oils & Cheese Appetizers:
Take ● For The Breads [as needed]
Make ready LG Fresh Garlic Loaf [2" cubed]
Take LG Baguette Loaf [sliced & toasted]
Get Sronefire Ma'am Bread
Get ● For The Dipping Oils & Vinagers [as needed - well shaken]
Take Roasted Garlic Dipping Oil
Get Sun Dried Tomato Dipping Oil
Make ready Basic Basil Dipping Oil
Take Sweet Basil Dipping Oil
Make ready Tuscan Dipping Oil
Prepare Quality Balsamic Vinager
Take Quality Olive Oil [mix with balsamic vinegar - equal parts]
Prepare Sea Salt & Black Pepper Dipping Oil
Take ● For The Cheeses [as needed]
Prepare Gruyere
Get Provolone
Get Creamy Havarti
Make ready New Zealander
Prepare Sharp Cheddar
Get Mozzarella
Prepare Parmesan
Prepare Walsh Cheddar
Make ready Smoked Gouda
Take Chive Cream Cheese
Prepare Extra Sharp Vampire Garlic Cheddar
Prepare ● For The Options/Toppers [as needed]
Prepare Garlic Parmesan Butter
Take Granulated Garlic Powder
Take Granulated Onion Powder
Take Kerrygold Butter
Prepare Honey Butter
Make ready Chilled Bruschetta
Make ready Fresh Parsley [garnish]
Steps to make Mike's Bread - Dipping Oils & Cheese Appetizers:
Slice and rough chop your garlic bread in 2" pieces.
Thick sliced garlic bread pictured before cubing.
Sprinkle granulated garlic and onion powder on top of bread cubes.
Slice and oven toast your baguettes until crispy at 350°. About 5 minutes.
Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta.
Gather your cheeses and butters and slice as needed.
Stonefire Naan Dipping breads pictured.
Use a quality pre-chilled Bruchetta.
Serve with quality wines or martinis.
Enjoy!
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