Recipe of Super Quick Homemade Cheese bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheese bread is something that I’ve loved my whole life.

Brazilian Cheese Bread (Pão de Queijo) - Yummy Brazilian cheese bread recipe. This soft buttery yeasted bread is twisted up with cheddar cheese, but you can use any cheese variety you love. Colombian Cheese Bread - much like Brazilian cheese bread but with the addition of corn masa, from My Colombian Recipes. Mandioca starch and Brazilian cheese bread - includes a great story about.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese bread using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese bread:

1. Make ready 2 cups all purpose flour
2. Prepare 3/4 th cup warm milk
3. Prepare 1.5 teaspoons instant dry yeast
4. Get 2 tablespoons sugar
5. Get 3 tablespoons unsalted butter, melted
6. Get 1 teaspoon salt
7. Get dry flour for kneading
8. Make ready 1 teaspoon olive oil, for greasing
9. Prepare For topping
10. Make ready 2 tablespoons soft butter
11. Take 2 tablespoons chives, finely chopped
12. Make ready 1 teaspoon salt
13. Make ready Mozzarella strips for filling

Delicious soft Homemade Cheese Bread , made two ways - a lovely Cheddar cheese version and a Parmesan and Herb version. I love to cook new things. Cheesy bread doesn't get any easier than pao de queijo, gluten-free Brazilian rolls that are semi-crispy on the Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center. Beat in the cheese: Beat in the cheese on medium speed until fully incorporated.

Instructions to make Cheese bread:

1. In a big bowl, add flour, yeast, sugar and salt. - * Dry mix the ingredients. - * Make a well and add melted butter and warm milk. - * Mix using a spatula to avoid sticky hands. - * When it’s mixed we’ll, knead the dough using hands. - * Add a bit of dry flour initially to prevent sticking.
2. Pull the dough and pinch it to the centre. This method will create air pockets in your bread. - * Keep kneading for 5 mins. - * When the dough is not sticking any more, shape it into a ball and keep it bowl. - * Close with a tea towel and rest in a warm place until double in size. - * After the dough has doubled, on a baking sheet spread some olive oil.
3. Place the dough and press it flat from all ends. - * If should be a even disk. - * Do not make it too thin, roughly about 1 to 1.5 inches thick. - * Make indents using a knife, horizontally and vertically. - * Insert thin pieces of mozzarella cheese in between the indents. - * For the spread, mix softened butter, salt and chives. - * Spread it on the bread.
4. Bake it at 200c for about 15-17 mins. - * This is best eaten straight out of the oven, when the cheese is bubbling. - * Stays soft even after cooling down but yes the cheese will not be stringy !
5. Video Recipe - https://youtu.be/lDL7s9qOFU4

Cheesy bread doesn't get any easier than pao de queijo, gluten-free Brazilian rolls that are semi-crispy on the Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center. Beat in the cheese: Beat in the cheese on medium speed until fully incorporated. The resulting dough will be very sticky, stretchy, and soft with a consistency between cake batter and cookie dough. If you haven't had Brazilian cheese bread, you are missing out. I finally made the Brazilian Cheese Bread.

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