Step-by-Step Guide to Prepare Gordon Ramsay Chana and Paneer stuffed whole wheat bread
by Matthew Gray
Chana and Paneer stuffed whole wheat bread
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chana and paneer stuffed whole wheat bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chana and Paneer stuffed whole wheat bread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chana and Paneer stuffed whole wheat bread is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chana and paneer stuffed whole wheat bread using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chana and Paneer stuffed whole wheat bread:
Get 250 gms whole wheat flour
Get 1 tsp instant yeast
Make ready 1 cup warm milk or as required for kneading the dough
Make ready Salt as required
Take 4 tbsp oil/butter
Prepare 1 cup Boiled kabuli chana
Make ready 1 cup mashed paneer
Make ready 1 big chopped Onion
Make ready 2 tbsp chopped coriander leaves
Take 1 tsp sugar
Get 1 tsp Chilli powder
Make ready 1 tsp Oregano
Get 1 tsp Pepper powder
Prepare 1 Tomato chopped
Make ready Little turmeric powder
Make ready 2 tbsp Schezwan sauce/pizza sauce
Make ready 1 tsp Garam masala
Make ready 2 tbsp Chopped garlic
Take Red chilli flakes little(optional)
Take Chopped veggie 1cup (optional)
A combination of diced potatoes and garbanzo beans cooked in a medium spiced sauce. Saag Paneer,Chana Masala ,Vegetable Makhani Basmati Rice,Raita,Kheer. Whole wheat bread stuffed with Aloo and species baked in tandoor. Butter naan, garlic naan, onion kulcha, Tandoori Roti.
Instructions to make Chana and Paneer stuffed whole wheat bread:
First to make the dough,t ake a big bowl. Add yeast and sugar in warm milk. Then add salt, 2tbsp oil and wheat flour. Knead this nicely atleast 10 to 12 mins into a soft dough. Cover it for 2hrs minimum or till the dough rise into double.
To make the chana filling, heat 1tbsp oil in a pan. Add 1/2 of the chopped Onions and fry little. Then add chopped tomatoes,1 tbsp garlic, salt, turmeric powder, chilli powder and garam masala to it. Mix nicely. Cook it on high for few seconds. Then add boiled chana and fry a little. Switch off the flame. Let it cool.
For paneer filling, take mashed paneer in a bowl. Add salt, pepper powder, oregano, remaining chopped onion and garlic, veggie of ur choice(optional),and red chilli flakes. Mix it and keep.
Now take some dough and make a roti. Spread some schezwan sauce or pizza sauce over the roti. Then place chana filling and then Paneer filling like the picture. Then make another roti and cover the first roti nicely. Be sure that the edges of both roti should be pressed nicely.
Now cut the roti from all sides like shown in the picture. Then twist each part carefully to give it a flower shape. Sprinkle some oregano and chilli flakes if u wish. Brush the bread with milk or butter.
Bake this in a preheated oven for atleast 30 mins at 180℃. Then enjoy this healthy stuffed bread 😊
Whole wheat bread stuffed with Aloo and species baked in tandoor. Butter naan, garlic naan, onion kulcha, Tandoori Roti. Whole wheat bread stuffed with spiced bits of chicken. Vegetable korma, sag paneer, chana masala, raita, pillav, nan, salad and kheer. Chana masala-garbanzo beans and two poori served with pickle, onions and sweet lassi.
So that’s going to wrap this up for this exceptional food chana and paneer stuffed whole wheat bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!