How to Prepare Super Quick Homemade Chunky Bacon and Onion Cheese Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chunky bacon and onion cheese bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chunky Bacon and Onion Cheese Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chunky Bacon and Onion Cheese Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chunky bacon and onion cheese bread using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Bacon and Onion Cheese Bread:

1. Make ready Basic Bread Dough:
2. Prepare 250 grams Bread (strong) flour (I used Haruyutaka blend)
3. Prepare 25 grams Unsalted butter
4. Take 15 grams Sugar
5. Take 10 grams Trehalose
6. Get 4 grams Salt
7. Prepare 1 ※Egg yolk (medium)
8. Make ready 90 ml ※Milk
9. Make ready 1 combined with egg yolk and milk to equal 165 ml. ※Soy milk
10. Get 3 grams Instant Dry Yeast
11. Take 120 grams Thickly sliced bacon
12. Make ready Toppings:
13. Prepare 1 Onion
14. Make ready 1 Shredded mozzarella cheese
15. Make ready 1 Mayonnaise
16. Prepare 1 Fresh parsley

Instructions to make Chunky Bacon and Onion Cheese Bread:

1. Cut the bacon into 1 cm cubes and slice the onion. Grease the baking tin and line with parchment paper. Combine the ingredients marked ※.
2. Place all of the ingredients, except for the bacon and butter, into the bread maker and start the dough course. Place the yeast in the yeast compartment.
3. After it has been kneading for 5 minutes, add the butter. When the bread maker beeps, add in the bacon and let the bread maker handle the rest until the first rising.
4. When the dough is finished, remove it and deflate. Divide into 9 sections and form into balls. The dough is soft so coat with flour.
5. Cover with a wrung out damp dishcloth and let sit for 15 minutes. Turn the dough over and press lightly to release the gas. Form back into neat balls and arrange in the baking pan.
6. Use the oven's bread proof function at 35°C for 40 minutes to perform the second rising. When it rises to the level as seen in the photo, it's finished.
7. Preheat the oven to 200°C. Meanwhile, top the dough with the sliced onions, mozzarella cheese, and mayonnaise in that order.
8. Lower the oven to 180°C and bake for 22 minutes. Adjust the temperature and baking time to your oven.
9. When it has finished baking, bang the tin onto the counter. Remove the bread with the parchment paper and place on a cooling rack. Remove the paper and let cool. Optionally top with parsley.
10. This time, I loaded the bread with half an onion and 80g of cheese. The cheese is so crispy, and since the dough has soy milk, it's moist and fluffy.
11. Since the bread looked cute when cut into little squares, I kept just one to taste and wrapped the rest up as gifts.

So that’s going to wrap this up for this special food chunky bacon and onion cheese bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!