Recipe of Jamie Oliver Marbled Bread for Cheese Lovers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marbled bread for cheese lovers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Marbled Bread for Cheese Lovers is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Marbled Bread for Cheese Lovers is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook marbled bread for cheese lovers using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Marbled Bread for Cheese Lovers:

1. Get 1 Basic bread dough
2. Get 1 Cheese insert sheet (for bread)
3. Prepare 1 Fresh parsley
4. Take 1 Pizza cheese (for topping)

Instructions to make Marbled Bread for Cheese Lovers:

1. Prepare the cheese insert sheet and keep in the freezer to freeze.
2. Make the basic bread dough and let it rise for the first time. Punch the dough to de-gas and form into a nice ball. Cover it with a tightly wrung out damp towel and let it sit for 20 minutes.
3. Gently punch the dough and then roll out the dough so it is larger than the cheese insert sheet. Now fold in the cheese insert sheet.
4. Fold into thirds until the cheese disappears into the dough. Repeat this step (about three times).
5. Cut the dough into long, thin portions.
6. This time, I used a muffin tray to bake them. First twist the dough.
7. Then shape them into spirals.
8. Place the dough spirals into the muffin tray and let the dough rise a second time for 20 minutes.
9. Next, top them with parsley and cheese if you would like, and then in an oven preheated to 200℃, bake them for 10-12 minutes (This time I just topped them with parsley).
10. They're done.
11. The aroma of the cheese is wonderful and the bread is so moist and soft. The marbling…. well, I guess it's a bit hard to see…

So that is going to wrap it up with this special food marbled bread for cheese lovers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!