Recipe of Speedy Porridge bread rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, porridge bread rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Porridge bread rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Porridge bread rolls is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook porridge bread rolls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porridge bread rolls:

1. Get Porridge
2. Make ready 60 g oats
3. Prepare 300 ml water
4. Prepare 1 tsp salt
5. Make ready 50 g butter
6. Prepare Bread
7. Make ready 3 tbsp golden syrup
8. Take 250 ml milk
9. Take 2 tsp dry yeast
10. Prepare 500 g flour

Instructions to make Porridge bread rolls:

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge.
2. Add syrup and milk to the porridge and warm it up slightly.
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes.
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns.
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!

So that’s going to wrap it up for this exceptional food porridge bread rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!