Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean cream cheese garlic bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Cream Cheese Garlic Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Korean Cream Cheese Garlic Bread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cream Cheese Garlic Bread:
- Make ready 3 plain buns
- Prepare Cream cheese filling
- Make ready 125 gram cream cheese
- Prepare 25 ml double cream/whip cream
- Make ready 2 tbsp powder sugar
- Get Garlic butter sauce
- Get 70 gram butter, melted
- Get 15 ml milk
- Get 3 cloves garlic, bruised or 1 tsp garlic powder
- Make ready 1 egg, beaten
- Prepare 1 tsp dried parsley
- Get Bread crumbs for garnish
Steps to make Korean Cream Cheese Garlic Bread:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
So that is going to wrap it up with this exceptional food korean cream cheese garlic bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
