25/11/2020 08:25

Simple Way to Make Jamie Oliver Toast bread cZekin Roll

by Herman Brooks

Toast bread cZekin Roll
Toast bread cZekin Roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, toast bread czekin roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Toast bread cZekin Roll is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Toast bread cZekin Roll is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook toast bread czekin roll using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toast bread cZekin Roll:
  1. Take 1 bag slice bread
  2. Prepare 2 eggs
  3. Take 1 cup grained oatmeal
  4. Take 1 cup grained chicken
  5. Make ready 1/2 tsp salt
  6. Make ready 1/4 tsp black pepper
  7. Take 1/2 liter oil for frying
Instructions to make Toast bread cZekin Roll:
  1. Sauté the chicken in small oil and onion,until golden brown.add cheese at parley as u like.
  2. Prepare the toast bread and make it flat using this rollers or bottle of wine,
  3. After u flat cut the four side,
  4. Put the chicken mixture in the middle then roll it gently
  5. Close the side by side by press ur thump slowly
  6. Look like this,prepare the egg and oatmeal grained,
  7. Dip into egg first each side
  8. 2nd to the oatmeal grained all is done ready to fry in small amount of oil untill golden brow
  9. Finally granishe with cream chess or ketchup.Enjoy ur snack

So that’s going to wrap this up with this exceptional food toast bread czekin roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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