Steps to Prepare Ultimate Sliced bread/toast bread roll

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sliced bread/toast bread roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The kitchen staple is so versatile that. Toast is bread that has been browned by exposure to radiant heat. The browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread. These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious.

Sliced bread/toast bread roll is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sliced bread/toast bread roll is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sliced bread/toast bread roll using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sliced bread/toast bread roll:

1. Make ready chicken breast or minced meat
2. Get 1 onion
3. Get bell pepper
4. Take seasoning
5. Make ready butter and oil
6. Make ready sliced bread /toast bread

These are rolled and either fried or baked. For pan frying, toast them after brushing with butter. Trim the brown sides of the bread slices. Use a rolling pin and roll over the bread.

Instructions to make Sliced bread/toast bread roll:

1. Chop the onion and the bell pepper and cook it with some butter. After 5 minutes add the seasoning (salt, pepper and everything you want). After about 2 minutes add some oil and the chopped chicken breast or minced meat. Cook till ready
2. While the chicken is cooking take the bread and cut the brown sides then press in with a rolling pin. Put some bread crumbs in a plate and a beaten egg in another
3. Now we can prepare the rolls. Take one pressed sliced bread and put some chicken sauce in the bottom part but remember to leave some space in the left and right so that once rolled you can close it. To prevent that it opens while frying it I usually make a paste with a teaspoon of flower and a little bit of water and spread it with a finger in the 4 sides of the bread (if it opens again just put more paste)
4. When the roll is ready pass it through the beaten egg and then the bread crumbs. Fry till brown.

Trim the brown sides of the bread slices. Use a rolling pin and roll over the bread. Spread jam over the rolled bread slice. Sprinkle grated coconut over to cover the jam. Roll each slice of bread flat with a rolling pin.

So that’s going to wrap this up with this special food sliced bread/toast bread roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!