Steps to Make Perfect Restaurant style Pizza

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, restaurant style pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant style Pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Restaurant style Pizza is something which I’ve loved my entire life.

Here is our newest recipe: Restaurant Style Flatbread Pizza. Just like what is served in many popular italian eateries like Bravo, Brio. In this video, I will show you how to make Chicken Pizza for your business or restaurant. This recipe is authentic for Restaurants or burger Joints. <p>In order to make restaurant style pizza, you must start with a good dough.

To begin with this recipe, we must prepare a few ingredients. You can have restaurant style pizza using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Pizza:

1. Get For pizza base
2. Take 5 standard measuring cups of maida flour
3. Prepare 1 1/2 tbsp active dry ueast
4. Prepare 500 ml warm water
5. Get 2 tsp salt
6. Make ready 1 tsp Italian herbs
7. Prepare For topping
8. Make ready 1 1/2 cups pizza sauce (check this attachment for the recipe) (see recipe)
9. Make ready 3 big capsicum diced
10. Prepare 1 big Onion diced (preferably white onion)
11. Make ready 7 !tbsp sweet corn
12. Prepare 2 tbsp sliced olives
13. Take 4 tbsp sliced mushrooms
14. Get to taste Jalopino /green chillies /Kambuzi Chilli
15. Take 200 gr mozzarella cheese
16. Make ready To serve with
17. Take as required Chilli sauce (I prefer Nali hot)
18. Take As required Nando's peri peri sauce (lemon herb)
19. Take as needed Chilli flakes

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Instructions to make Restaurant style Pizza:

1. Combine yeast, warm water and salt in a bowl. Mix well. Add flour, herbs and make dough.
2. Knead till it's smooth. (AT THIS POINT, YOU CAN COVER AND LEAVE THE DOUGH ASIDE FOR ABOUT HALF AN HOUR IN WARM PLACE TO RISE) Divide it into 4 parts.
3. Roll thin using dusting. Apply oil in medium size pizza tray. Place pizza base on it. Adjust the size to the plate.
4. Make cuts on the base. Prepare all 4 likewise.Combine garlic and 3 tbsp oil in a bowl. Apply it on the bases. Cover and rest them aside for an hour or more or till they puff (SKIP THIS IF YOU ALREADY RESTED THE DOUGH FOR RISING BEFORE ROLLING).
5. Preheat oven at 200c (full oven and grill). Apply 3-4 tbsp sauce on each base. Sprinkle toppings. Grate cheese. Sprinkle chilli flakes. Place the plate in the middle rake till pizza puffs, the cheese melts completely and gets brown spots on cheese.
6. This is how the soft base base pizza looks like when cooked well. Notice the bubbles on the pizza base. That indicates how well it has puffed
7. For crisp base : bake pizza base (15 min, 180c pre-heated oven) once it has rested and puffed. Then apply sauce and do the rest of the procedure. Bake again as normal.
9. For very thick base: roll them thick and follow the normal process.
11. Tips :1. use mozzarella, and no other cheese. 2. It's important to bake pizza at high temperatures or else cheese will get over cooked and start releasing oil. 3. Let pizza cool down for minimum 5 minutes before you cut it. This way the cheese and the topping sets well and doesn't slide away while you are cutting. 4. If you like spicy pizza, make your sauce extra spicy by adding more Chilli sauce. The spiciness gets balanced due to toppings and cheese.
12. 5. kabuzi and Jalopino are the two types of chillies that go really well with pizza. 6. Keep the sauce a bit more on sweeter side. 7. Baking needs a lot of perfection as the entire taste of pizza relies on the right baking. So do not leave it unattended.

We proudly serve Chicago Style Pizza & More! We say more because it's much. New York Style Restaurant & Pizza. Our extensive wine list includes exquisite bottles from around the globe. Along with an array of bottled beer and specialty cocktails sure for you to enjoy!

So that’s going to wrap this up with this special food restaurant style pizza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!