Recipe of Super Quick Homemade Veg. Cheese Burst Pizza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg. cheese burst pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg. Cheese Burst Pizza is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Veg. Cheese Burst Pizza is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg. cheese burst pizza using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg. Cheese Burst Pizza:

1. Get 4 Ready Made Pizza Base
2. Get 2 tbsp Schezwan Sauce
3. Make ready 3 tbsp Pizza Sauce
4. Make ready 2 Onions
5. Take 3 Capsicums
6. Take 3 tbsp Oregano
7. Make ready 2 tbsp chilli flakes
8. Take 1 tbsp peri peri powder
9. Prepare 1 Cup salt
10. Take 1 Cup mozzarella cheese
11. Prepare 1 Pinch Black pepper
12. Get Half cup corns

Steps to make Veg. Cheese Burst Pizza:

1. Take the pizza base and apply pizza sauce, Schezwan Sauce and then add all the vegies and corns and then before baking add cheese.
2. For baking take a Kahdhai then add salt after that place the stand on the salt. And preheat it for 10-15 minutes.
3. Then take a spring foam pan and remove the sides of it. After that place the prepared uncooked pizza in it. Then cover it with a plate on the top of Kahdhai.
4. After 10-15 minutes remove the plate. Then place the pizza on the plate from the spring foam pan.
5. Cut the pizza and serve hot with tomato ketchup..
6. Time to serve 🥰

So that’s going to wrap this up with this exceptional food veg. cheese burst pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!