02/11/2020 18:24

Recipe of Super Quick Homemade Christmas Santa Pull a Part Bread

by Andre Harper

Christmas Santa Pull a Part Bread
Christmas Santa Pull a Part Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas santa pull a part bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Christmas Santa Pull a Part Bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Christmas Santa Pull a Part Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have christmas santa pull a part bread using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Santa Pull a Part Bread:
  1. Take For Bread
  2. Get 1 cup maida/all-purpose flour
  3. Get 1/2 tsp dry yeast
  4. Take 2 tsp sugar
  5. Get 2 tsp butter
  6. Get 1/2 tsp salt
  7. Make ready as needed water/milk for kneading
  8. Get as needed cold milk egg (yellow Yolk well beaten to apply on bread)
  9. Make ready as needed Beetroot juice or red color
Steps to make Christmas Santa Pull a Part Bread:
    1. In the big bowl mix all the ‘Bread’ ingredients and make soft dough.
    1. let dough rest for 2 hours and as shown in the pics (steps) make the Santa face shape. - 3) once your are done let the dough rest for 15 mins before baking apply egg wash to the bread and bake it for 15 mins at 180 degrees. Enjoy with tea or coffee time.
  1. Note : Santa’s hat add little “Beetroot juice / red color to egg/milk” and apply on the hat.

So that is going to wrap it up for this exceptional food christmas santa pull a part bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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