Step-by-Step Guide to Prepare Speedy Traditional Herb salad with bread and cheese OR Sabzi Khordan

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, traditional herb salad with bread and cheese or sabzi khordan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Herb salad with bread and cheese OR Sabzi Khordan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Traditional Herb salad with bread and cheese OR Sabzi Khordan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have traditional herb salad with bread and cheese or sabzi khordan using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Herb salad with bread and cheese OR Sabzi Khordan:

1. Make ready Bunch fresh herbs such as:
2. Take Chives
3. Prepare Mint
4. Get Dill
5. Get Radish
6. Take Basil
7. Prepare Spring onions

Instructions to make Traditional Herb salad with bread and cheese OR Sabzi Khordan:

1. You need to pick herbs from stalks and then put them in a big bowl of cold water and let soak for 10 minutes and then drain in a colander. You can keep them fresh for few days in the fridge by wrapping herbs in a cotton towel.
2. You can serve these beautiful green and aromatic herbs in a basket or platter. You can have all these herbs or just get herbs you fancy, I am sure once you eat, you will not stop and eat more and more specially when you serve herbs with warm and fresh breads and feta cheese :). These herbs are enough flavourd that no need to any dressing.
3. In bakery 3 times a day, fresh breads bakes
15. Ingredients

So that is going to wrap this up for this exceptional food traditional herb salad with bread and cheese or sabzi khordan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!