04/10/2020 04:01

Recipe of Quick Cinnamon Sultana Raisin Bread

by Patrick Ortiz

Cinnamon Sultana Raisin Bread
Cinnamon Sultana Raisin Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon sultana raisin bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sultana Raisin Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon Sultana Raisin Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon sultana raisin bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sultana Raisin Bread:
  1. Prepare 1/2 cup Warm Milk
  2. Take 2 teaspoons Dry Yeast
  3. Take 1 & 3/4 cups Bread Flour *plus extra for kneading
  4. Prepare 2 tablespoons Caster Sugar
  5. Take 1/2 teaspoon Salt
  6. Make ready 1 teaspoon Ground Cinnamon
  7. Prepare 1 Egg *lightly whisked
  8. Prepare 20 g Butter *melted
  9. Prepare 1/2-1 cup Sultanas OR Raisins *Today I added 1 cup
Instructions to make Cinnamon Sultana Raisin Bread:
  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
  4. Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes.
  5. Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
  6. Remove from loaf tin to wire rack to cool.

So that is going to wrap it up for this special food cinnamon sultana raisin bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Meal Menu. All Rights Reserved.