06/02/2021 10:10

Easiest Way to Make Super Quick Homemade My Cheese & Onion on Tiger Bread Toast with Worcester Sauce

by Erik Harris

My Cheese & Onion on Tiger Bread Toast with Worcester Sauce
My Cheese & Onion on Tiger Bread Toast with Worcester Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my cheese & onion on tiger bread toast with worcester sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Cheese & Onion on Tiger Bread Toast with Worcester Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Cheese & Onion on Tiger Bread Toast with Worcester Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my cheese & onion on tiger bread toast with worcester sauce using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Cheese & Onion on Tiger Bread Toast with Worcester Sauce:
  1. Take 2 thick Slices of Tiger bread
  2. Take 1/2 Cup Grated Cheese
  3. Prepare 3 tbls Diced Onion
  4. Prepare 1 tbls worcester sauce
Steps to make My Cheese & Onion on Tiger Bread Toast with Worcester Sauce:
  1. Cut the slices (nice and thick) and toast both sides under the grill then Butter it.
  2. Mix the grated cheese with the onion.
  3. When the toast is buttered add the amount of cheese and onion equally. Then add a tbls worcester sauce on both of the cheese toast.
  4. Serve hot and enjoy.

So that is going to wrap this up with this special food my cheese & onion on tiger bread toast with worcester sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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