Simple Way to Prepare Perfect Homemade Banoffee Pie
by Estella Carr
Homemade Banoffee Pie
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade banoffee pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Banoffee Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Homemade Banoffee Pie is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade banoffee pie using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Banoffee Pie:
Press down the mix into a pie dish covering base and sides evenly, refrigerate for 30 mins
Place 2 sliced bananas on top of the ready crust
Melt 75 gms each of butter & sugar on low heat
Add 400 gms condensed milk, mix well
Bring to a boil stirring constantly until it turns thick, allow the ready sauce to cool a little
Pour the sauce over the crust, chill for 1-2 hours
Demould the pie carefully, transfer to a serving plate
Whip 150 ml fresh cream with 2 tbsp icing sugar & 1/2 tsp vanilla extract until light & soft
Add the whipped cream over the pie
Garnish with banana rounds & some cocoa powder, slice & serve chilled
So that is going to wrap it up for this exceptional food homemade banoffee pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!