Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banoffee pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banoffee pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Banoffee pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook banoffee pie using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee pie:
- Make ready 2 packets digestive biscuits
- Make ready 1/2 cup melted butter
- Take 1 cup milkmaid
- Prepare 1 cup caramel sauce
- Get 2 banana
- Get as needed Whipped cream
Instructions to make Banoffee pie:
- Crush biscuits and make powder
- Add butter in biscuit crumb and mix
- Take a loose bottom tart mould and transfer mixture in it
- Press it in mould to form a tart
- Ppput in freezer for 15 min. To set
- Take a pan add milkmaid and caramel sauce
- Mix and heat them till thick
- Cool it
- Cut banana in slices and arrange slices in tart mould
- Cover whole surface of tart with banana
- And pour caramel mix upon it
- Take whip cream in piping bag
- Pipe on tart and kee in freeze for 2 hours
- Garnish with candies and banana
- Serve chilled
So that’s going to wrap this up for this exceptional food banoffee pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
