Simple Way to Prepare Speedy Banoffee pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banoffee pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banoffee pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Banoffee pie is something that I have loved my whole life. They are fine and they look wonderful.

Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche.

To begin with this recipe, we must first prepare a few ingredients. You can cook banoffee pie using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Banoffee pie:

1. Prepare 250 gms digestive biscuits (double layered big pack)
2. Make ready 100 gms unsalted butter
3. Prepare 75 gms salted butter
4. Prepare 100 grams granulated sugar
5. Make ready 75 gms icing sugar
6. Get 200 ml condensed milk tin (milkmaid)
7. Take 200 ml non dairy whipping cream
8. Make ready Few drops Vanilla essence
9. Take 3-4 bananas
10. Make ready For dusting Cocoa powde
11. Take As needed Chocolate shavings
12. Prepare For drizzling Heshey's chocolate syrup

Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. For the toffee flavor I use. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin.

Steps to make Banoffee pie:

1. Grind the biscuits into a coarse mixture and add the unsalted butter.
2. Mix thoroughly and set the mixture into a spring form pan with the help of a spoon. Let it sit in refrigerator for 30 mins.
3. Heat salted butter in a pan and add sugar. Keep stirring till the mixture changes it's colour.
4. Add the condensed milk while stirring. Keep the flame low.
5. Keep stirring for 2 mins till a homogenous mixture is obtained of golden brown colour and the mix leaves pan's sides.
6. Take out the pie crust from the refrigerator and pour the caramel mixture on it.
7. Layer the mixture with sliced bananas. And keep it back in the refrigerator.
8. Whip the non dairy cream for 7 to 8 mins with icing sugar and vanilla essence using a hand blender. You have to whip it till peaks start forming. Use ice in the bowl beneath the mixing bowl. It helps in whipping.
9. Top the pie with the whipped cream. Leave the edges of the pie uncovered.
10. Dust with cocoa powder.
11. Grate chocolate over the top.
12. Keep the pie in the refrigerator to set for two hours. Cover it with cling wrap to avoid moisture loss.
13. Carefully unclip the pan and lift it up slowly.
14. The pie will look like this and is almost ready to be served.
15. Cut it slowly with equal pressure to avoid the crust falling apart
16. Voila!! The deliciously tempting banoffee pie is ready to be devoured.

Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Banoffee Pie is a rich and satisfying dessert! This pie is incredibly simple, and is one of those instances where the perfect combination of a couple ingredients results in something spectacular. And the banoffee pie, a wonderfully over-the-top American-style dessert The perfect banoffee pie, topped with gorgeously crackly caramelised pecans.

So that is going to wrap this up with this special food banoffee pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!